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iran - Culture - Cuisine
The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their region. Iranian food is not spicy. Most meals consist of a large serving of seasoned rice and an accompanying course, typically consists of meat, poultry, or fish. Herbs are used frequently. Onions and garlic are normally used in the preparation of the accompanying course, but are also served separately during meals, either in raw or pickled form.